Unclean hands are considered the most signi cant pathway to pathogen transfer and food safety experts globally advise hand hygiene procedures to be implemented and strictly monitored to stop the spread of infectious diseases.
The spread of bacteria and viruses from the hands of food workers to food is an important cause of foodborne illness outbreaks in restaurants. This accounts for 89% of disease outbreaks in which food was contaminated by food workers.
Hand disinfection can reduce the spread of germs on workers’ hands and the spread of germs from hands to food and from food to the general populace.
German Standards
Hand Hygiene
Safety & Protection
Touchless Disinfection
